About Us
Get to know a more about DMV Taqueria’s story and how we placed 30th on Yelps top 100 places to eat in the U.S.
About our Restaurant
Built on Mexican Tradition with Puerto Rican Spice
Alberto Fonseca & Krissia Lobo
About Our Chef
About DMV Taqueria's Chef
When the pandemic gave everyone pause, Alberto Fonseca discovered a new passion in his own kitchen. Encouraged by his wife to turn his cooking talent into a business, the two of them launched DMV Taqueria in the heart of the DC, Maryland and Virginia region.
Alberto’s signature birria tacos are soaked in rich, savory broth then piled high with creamy Oaxaca cheese imported from Mexico. The style and flavor earned DMV Taqueria a top spot among US taco destinations on Yelp in 2023.
Customers have said that every bite delivers perfectly seasoned meat and bold, lingering flavor. To catch the trucks in action and see where Alberto’s family and his team will turn up next, follow @dmv_taqueria on Instagram.
Award-Winning Flavor
Yelp's Top 100 Places to Eat in the U.S.
DMV Locally rooted
DC - Maryland - Virginia
Mexican-Puerto Rican Fusion
Mexican Plates with Puerto Rican Seasonings all made fresh and packed with flavor
2 Portable Food Trucks
Food Truck 1 & 2
Mexican-Peruvian Fusion
Mexican Dishes with Peruvian Seasoning that brings bold flavor.
100% Halal
All food menu items are 100% halal.
Discount Opportunities
Police, Military & First Responders get 10% off all food items.
Quality Assurance
how we work process in our restaurant!
Here’s a simple and clear 3-step work process for a restaurant, ideal for a website section or brochure to show how your service flows — especially for dine-in or fast-casual restaurants
TESTIMONIAL
What Our Customers Say
See what the DMV has to say about our Halal Tacos, Bowls, Empanadas, Quesadilla & Fries.
Phone
(301) 219-0090
dmvtaqueria@gmail.com
Address
5840 Banneker Rd, Columbia, MD 21044
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FAQs
We combine authentic Mexican techniques like hand-pressed tortillas and slow-braised birria with extra flavorful Peruvian seasonings (aji amarillo, huacatay) and 100% halal proteins.
It was started by a husband‑and‑wife team with a passion for halal Mexican-Peruvian inspired street food.
We’re in Yelp’s Top 100 U.S. eateries (2025) and hold multiple Restaurant Guru honors. See them on the About page: https://dmvtaqueria.com/about
Halal is an Arabic word meaning “permitted” or “lawful.” For meat to be halal:
The animal must be healthy at the time of slaughter.
It must be slaughtered with a single cut to the throat, draining all blood.
It must be done by a trained person invoking the proper blessing.
This process ensures higher standards of hygiene, animal welfare, and purity.
Halal standards ensure ethical sourcing and preparation. This follows our committed philosophy to quality and inclusivity:
Quality & Cleanliness: Halal slaughter drains all blood, reducing bacteria and improving taste.
Ethical Sourcing: We follow strict guidelines for animal welfare and humane treatment.
Inclusivity: Halal certification means more guests – Muslim and non-Muslim alike – can enjoy our food with confidence.
Community Trust: Serving halal builds trust in our diverse DMV community and reflects our commitment to integrity.
Coming soon—sign up for updates at the bottom of our About page: https://dmvtaqueria.com/about
We aim to bring people together through flavor and culture. See our values on the About page: https://dmvtaqueria.com/about