Birria Burrito
Slow-cooked beef birria with melted cheese, rice, and beans, all wrapped in a warm flour tortilla. Topped with fresh onions and cilantro to finish.
Tripleta Sandwich
Three Meats in one Sandwich. Juicy grilled chicken, tender steak, and rich birria stacked on a toasted roll. Topped with crisp lettuce, fresh tomatoes, crunchy potato stix, and a creamy Puerto Rican-style mayoketchup drizzle.
Birria Sandwich
Savory slow-cooked beef birria stacked on a toasted roll with lettuce, fresh tomatoes, and crunchy potato stix. Perfected with a signature drizzle of creamy mayoketchup.
Birria Empanada
Stuffed with savory birria steak, Oaxaca cheese blend and onions. Served with a side of tangy green sauce, fresh radish slices, and lime wedges.
Pico de gallo
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
Pico de gallo — $2
Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.