Birria Empanada — $6
Stuffed with savory birria beef, these golden empanadas are served with a side of tangy green sauce, fresh radish slices, and lime wedges.
Tripleta Sandwich — $15
Three Meats in One Sandwich. Juicy grilled chicken, tender steak, and rich birria stacked on a toasted roll. Topped with crisp lettuce, fresh tomatoes, crunchy potato stix, and a creamy Puerto Rican-style mayoketchup drizzle.
Birria Sandwich — $15
Savory slow-cooked beef birria stacked on a toasted roll with lettuce, fresh tomatoes, and crunchy potato stix. Perfected with a signature drizzle of creamy mayoketchup.
Veg G Burrito — $15
A warm flour tortilla filled with rice, beans, lettuce, pico de gallo and guacamole. Loaded with baby portobello mushrooms, zucchini squash, yellow squash, bell pepper medley, and sautéed onions. Topped with fresh cabbage, cilantro, and a smoky chipotle aioli drizzle.Â
Steak Burrito — $17
Warm flour tortilla filled with tender steak, rice, refried beans, melted cheese, fresh onions, and cilantro. Finished with pico de gallo.
Shrimp Burrito — $18
Grilled shrimp, rice, bell peppers, onions, beans, cheese, sour cream, guacamole, and salsa wrapped in a flour tortilla.
Chicken Burrito — $15
Flour tortilla filled with juicy chicken, rice, beans, cheese, and pico de gallo, complemented by salsa and cilantro.
Birria Burrito — $17.5
Tender shredded slow-cooked beef wrapped in a grilled four tortilla with beans, cheese, and rice, offering a hearty and satisfying bite.
Veggie Bowl — $15
Bowl filled with rice, beans, lettuce, pico de gallo and guacamole. Loaded with baby portobello mushrooms, zucchini squash, yellow squash, bell pepper medley, and sautéed onions. Topped with fresh cabbage, cilantro, and a smoky chipotle aioli drizzle. Fresh, filling, and full of flavor.
Steak Bowl — $15
Tender steak pieces with fluffy rice, crispy fried plantains, fresh pico de gallo, and a side of black beans. Request to add more Toppings.